Creamy spinach artichoke pasta

If you haven’t noticed by now, yes pasta is my favorite meal. This sauce is creamy and flavorful and you only need one pot! Hope you enjoy .

Ingredients/ shopping list:

Pasta noodles i used bow tie

For the sauce:

  • garlic one head
  • Artichoke hearts
  • Spinach (fresh or canned)
  • Vegan butter
  • Non dairy milk
  • Flour
  • Nutritional yeast and vegan parmesan (optional)

Cooking Instructions:

Step 1.

In large bot boil one box of pasta noodles.

Step 1 for Creamy spinach artichoke pasta

Step 2.

While those are cooking let’s make the sauce. In medium pot, start by adding 4 tbs butter then add 6 cloves garlic (minced) and simmer. Then add 1 cup artichoke hearts, 3 large handle fills of spinach.

Step 2 for Creamy spinach artichoke pasta

Step 3.

Allow that mixture to cook for about 5 minutes on medium heat. Then add 3 cups non dairy milk and 6 tbs flour. Add flower 2-3 tbs at a time and mix well.

Step 3 for Creamy spinach artichoke pasta

Step 4.

Once your sauce starts to thicken you can taste and see if the flavoring is right for you. I wound up adding 3 tbs nutritional yeast, pepper, and salt.

Step 4 for Creamy spinach artichoke pasta

Step 5.

Finally add your sauce to your adorned and cooked noodles and serve!

Step 5 for Creamy spinach artichoke pasta

Wrap Up:

Try this delicious creamy pasta and help to save the lives of dairy cows just like Gracie here at FAR! Share your recipes with me on Instagram if you try them out! @carlye_lavonne_14

Final product: Creamy spinach artichoke pasta