Yum! This was a great alternative to the same pasta over and over again, and so easy! The sauce is only 3 ingredients, but free, and all you need is a food processor. Hope you guys enjoy!
Ingredients/ shopping list:
- 1 pack fettuccine
- 1 pack vegan cream cheese
- 1/2 cup Soy/almond/ oat milk
- 1/2 cup sun dried tomatoes
- Gardein strips
- Zucchini
- Salt, pepper, garlic powder
- Optional nutritional yeast
Cooking Instructions:
Step 1.
Boil large pot of water and cook your fettuccine noodles.
Step 2.
While those are cooking take out your food processor to make the sauce. Add 1/2 cup non diary milk, 1/2 package cream cheese, and 1/2 sun dried tomatoes(in oil). Mine came out a bit thick, if this happens use about 1/4 cup of your pasta water to thin! Optional 3 table spoons nutritional yeast.
Step 3.
Next for the gardein strips. Microwave for 1.5-2 minutes or until thawed then Sauté in olive oil until browned.
Step 4.
Set strips aside and chop. While doing this you can sauté your zucchini in olive oil until browned as well.
Step 5.
Combine all ingredients in large pot & serve!
Wrap Up:
Give this creamy pasta a try instead of a dairy version and help to save dairy cows just like Gracie here at FAR! Share your recipes with me on Instagram if you try them out! @carlye_lavonne_14
