Another delicious taco Tuesday option for you guys! This recipe makes enough to feed a TEAM, if your having a bunch of people over and don’t want to spend a lot of money here’s your perfect recipe! Or you can do what I’m doing and bringing leftovers for lunch at work all week because this is great re heated as well. You can also make half a batch if you only want it for one meal! Enjoy!
Ingredients/ shopping list:
- 2 sweet potatoes
- 1 can black beans
- 1 can corn
- 1 pack of soyrizo (sold at all grocery stores now a days)
- Salt, pepper, and cooking oil for taste (I use olive oil)
- One avocado for topping
Cooking Instructions:
Step 1.
This is the only time consuming part of the recipe. If your in a hurry, Trader Joe’s selling sweet potato ribbons pre chopped. Peel your sweet potatoes and then use a peeler to slice up potatoes. Some pieces may come out longer, just chop up with a knife.
Step 2.
Next, heat up a large skillet pan with olive oil and add your sweet potatoes. Cover and cook for about 10-12 minutes. Season with salt and pepper and stir occasionally so they don’t stick.
Step 3.
Drain and rinse your black beans and corn from can and add to skillet, then set aside while we cook the soyrizo.
Step 4.
In another skillet, cook soyrizo in olive oil for about 10 minutes and stir occasionally until it starts to brown.
Step 5.
Combine all ingredients in one skillet and mix evenly. Add to tortillas and top with avocado!
Wrap Up:
Taco Tuesday is a great way to start incorporating one vegan meal a week! Give this one a try this week rather than regular chorizo and help save pigs just like firecracker, diamond, and harmony here at FAR! Share your recipes with me on Instagram if you try them out! @carlye_lavonne_14
